Seriously good ingredients prepared with Nova Scotia’s seasons in mind.

This is the story of quick hit slots real money + free online pokies wheres the gold in Lunenburg, Nova Scotia. Local oysters, fresh mussels, artisanal cheeses and prime meats, fresh seasonal produce – the region’s finest – are presented in innovative takes on traditional classics. Whether for light afternoon fare, refreshing cocktails at the bar, or a carefully crafted chef’s menu, the relaxed atmosphere of Rime Restaurant and freispiele ohne einzahlung. After all, when we eat well, we live well. And feeding people well is what we’ve set out to do.


written by our seasons

The road to Lunenburg is a rainbow of rolling landscapes, weathered buildings and ocean views boasting postcard-perfect Maritime scenes. Lunenburg is the pot of gold at the end of the rainbow, and Rime Restaurant + Wine Bar is the coin I added to this pot of gold, in May 2014.

Rime is named for the Samuel Taylor Coleridge poem, Rime of the Ancient Mariner, chosen to pay tribute to the nautical and cultural nature of this World UNESCO Heritage town. At Rime, we love to swap stories with our guests, whether they are visiting for the first time or we know them by name, and with the farmers, fishers and producers who are behind each dish we serve.

Of course the food tells a story too – the story of the land, of the producers, the history of a region. Season to season, we are inspired by these stories and our flavours reflect that fresh, local, creative narrative.

Rime is a unique opportunity to enjoy friends, family, and memorable meals showcasing the best ingredients of Nova Scotia. We look forward to your visit.

  Jeffrey MacNeil,
Chef/Owner Rime Restaurant + Wine Bar

Dinner Menu



potato, salt halibut, grilled bread



grilled scallops, cold-water shrimp, haddock, bacon broth,
dried and shaved smoked scallop



lightly coated & flash-fried calamari, tomato sauce, garlic,
herbs, olive dust (gluten-free)


Baked Brie

fruit preserves, grilled bread


Caesar Salad

romaine, parmesan, croutons, house-made dressing, bacon bits


Tuna Tartare

crispy moo shu pancake, vegetables, sesame soy, herbs, lemon


Beet Salad

granola, cardamom yogurt, beet paper, lemon




Fries & Cheese

Sauteed Mushrooms & Onions
Butter & Parmesan Gnocchi

Grilled Chicken
Grilled Scallops & Garlic Butter


Lamb Shanks

creamy polenta, vegetables, wild mushrooms, jus


Beef Striploin

9 oz AAA Canadian beef, vegetables, fries and cheese, smoked black trumpet butter, chimichurri


Braised Beef Risotto

mushrooms, herbs, red wine demi glace, onions


Fried Chicken

potato and cabbage smash, vegetables, southern gravy


Chicken Orecchiette

braised and pulled chicken, cremini mushrooms, cream, greens, house-made cheese


Broiled Haddock

gnocchi, tomato sauce, parsley butter, broccolini


Shrimp Spaghetti

black garlic, chilies, white wine, tomatoes, salsa verde


Risotto Primavera

mushrooms, tomatoes, herb sauce, roasted vegetables, garlic, chilies, white wine, olive oil, house-made cheese


Please keep in mind that our menu changes seasonally, based on the availability of premium ingredients, and may not be exactly as described.

Ask your server about our children’s selections.

Gluten-free pasta is also available.


Featured Desserts

ask your server or check the chalkboard for today’s featured desserts


Gelato & Sorbet

a selection of gelatos and sorbets; ask your server or check the chalkboard for today’s availability

$3 per scoop or $8 for a trio

Wine, Beer & Cocktails

Craft beer, wine from Nova Scotia and beyond by the glass or from the cellar, innovative cocktails… our serving staff will be glad to recommend a perfect pairing for your meal.

We are currently in the process of updating our wine list for spring & summer.

Please note that the wine list is subject to change based on availability.


At Rime, our focus is on offering local ingredients as often as possible. We thrive on nurturing relationships with our local producers and continually strive for sustainable farm to table practices. Fresh from the market, or local wharves, and through our front door – being close to the ingredients reminds us where our food comes from.

 Rime is proud to source from the area’s finest food producers, including:

Adams & Knickle Ltd / Deep Sea Scallops, Lunenburg, NS
Bay Enterprises Ltd / Malagash Bistro Thrum Oysters, Malagash, NS
Boulangerie La Vendéenne / Authentic French Bakery Certified Organic, Mahone Bay
Down on the Corner Farm / Dave Lahey, Blockhouse, NS
Fisherman’s Market / Bedford, NS
Hutten Family Farm / Ted Hutten, Kentville, NS
Peasant’s Pantry / Specialty Meats & Deli, New Ross, NS
Wooly Mountain Farm / Kurt Wentzel, South Shore, NS
MacCallums Produce Ltd / North River, NS
Veinotte’s Family Farm / Kevin Veinotte, South Shore, NS


Nova Scotia Craft Beer Week

April 26th, 2018|Comments Off on Nova Scotia Craft Beer Week

It’s almost Craft Beer Week! Chef Jeffrey MacNeil and brewer Dan Tanner are so excited about it that they’ve added an extra course to their upcoming dinner. That means six dishes paired with six unique brews from Tanner & Co. Brewing and Rime Restaurant for just $75 per person.

This […]


New Year’s Eve

December 11th, 2017|Comments Off on New Year’s Eve

The new year is coming up fast – don’t forget to make your reservations for a fantastic New Year’s Eve dinner at Rime.

We will be open at 5:00 pm, as […]

Valentine’s Day 2017!

January 18th, 2017|Comments Off on Valentine’s Day 2017!

Valentine’s Day is just around the corner…
Looking for the perfect spot to spend a romantic dinner with your special someone? Don’t be disappointed, make reservations at Rime today. We are […]

S A T U R D A Y Night!

January 18th, 2017|Comments Off on S A T U R D A Y Night!

Saturday Night is Right at Rime
Shake off the winter blues and join us for dinner every Saturday evening from 5 p.m. until 9 p.m. and enjoy some great drink specials […]

Off-site catering available

for more information or to book a private party e-mail Jeffrey at


902.640.3112 T


Open for dinner from 5:00 pm, Wednesday to Sunday.