Seriously good ingredients prepared with Nova Scotia’s seasons in mind.

This is the story of Rime Restaurant + Wine Bar in Lunenburg, Nova Scotia. Local oysters, fresh mussels, artisanal cheeses and prime meats, fresh seasonal produce – the region’s finest – are presented in innovative takes on traditional classics. Whether for light afternoon fare, refreshing cocktails at the bar, or a carefully crafted chef’s menu, the relaxed atmosphere of Rime Restaurant and Wine Bar is a smart destination. After all, when we eat well, we live well. And feeding people well is what we’ve set out to do.

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RESERVATIONS

written by our seasons

The road to Lunenburg is a rainbow of rolling landscapes, weathered buildings and ocean views boasting postcard-perfect Maritime scenes. Lunenburg is the pot of gold at the end of the rainbow, and Rime Restaurant + Wine Bar is the coin I added to this pot of gold, in May 2014.

Rime is named for the Samuel Taylor Coleridge poem, Rime of the Ancient Mariner, chosen to pay tribute to the nautical and cultural nature of this World UNESCO Heritage town. At Rime, we love to swap stories with our guests, whether they are visiting for the first time or we know them by name, and with the farmers, fishers and producers who are behind each dish we serve.

Of course the food tells a story too – the story of the land, of the producers, the history of a region. Season to season, we are inspired by these stories and our flavours reflect that fresh, local, creative narrative.

Rime is a unique opportunity to enjoy friends, family, and memorable meals showcasing the best ingredients of Nova Scotia. We look forward to your visit.

  Jeffrey MacNeil,
Chef/Owner Rime Restaurant + Wine Bar

Dinner Menu

Starters

Seared Scallops

served with fresh peas & chanterelle mushroom sott’olio, finished with truffle vinaigrette
(Gluten-Free)

$15

Seafood Chowder
haddock, shrimp, mussels & crab meat in white wine & saffron broth, finished with whipped cream (Gluten-Free)
$14

Caesar Salad
fresh romaine lettuce, bacon bits, house made dressing, croutons & parmesan
$10

Mixed Greens Salad

tossed with red wine vinaigrette, Schoolhouse granola, pickled red onions & Grana Padano (Gluten-Free)

$10

Rime Mussels
steamed with pan roasted tomato sauce, pepperoni, potatoes & tawny

$11

Fried Calamari
lightly battered & flash-fried, served with house made chilli & lime mayo dipping sauce

$10

Oysters
served raw on the half shell with citrus & a red pepper chilli mignonette
$3 each

Artisan Cheeses

a variety of local & imported artisan cheeses served with blueberry preserve & grilled house made bread

$15


Oysters & Wine

a dozen raw oysters, with citrus & red pepper chilli mignonette & a bottle of Nova Scotia wine

$60


Extras

Fries – $4

Fries & Cheese – $6

Vegetables – $5
Mushrooms & Onions – $6
Side Gnocchi – $15

Grilled Chicken – $6
Scallops – $9

 

Entrées

Rib Eye Steak

10 oz AAA Canadian beef seasoned with Wanda’s natural garlic salt, served with house cut fries, seasonal vegetables & demi-glace

$36

Free Range Chicken

seared chicken roulade with shallot purée, rosemary brown butter, roasted potato purée & vegetables (Gluten-Free)

$25

Haddock

Old Bay poached haddock fillet & new potato hash with crab meat, garlic, parsley, salsa verde & market vegetables (Gluten-Free)

$25

Adams & Knickle Scallops

grilled scallops served with sautéed potato gnocchi, wild mushrooms, local greens & bacon vinaigrette

$29

House Made Gnocchi

potato gnocchi with local peas, cherry tomatoes, cremini mushrooms & aged cheddar

$23

Lobster Spaghetti

house made fresh spaghetti noodles with meat from a whole lobster, out of the shell with cherry tomatoes, garlic, chillies & white wine

$Market Price

Rime Carbonara

pasta with sautéed bacon, garlic, white wine, chilies, olive oil & parmesan

$18

Vegetarian Succotash

organic barley sautéed with seasonal vegetables, salsa verde olive oil, chillies & garlic, topped with Grana Padano

$23

Add to any meal

Grilled Chicken – $6 / Scallops – $9

Gluten-Free pasta available, with sufficient notice provided.

DINNER MENU (PDF)

Our menu changes seasonally based on availability of premium ingredients and may not be exactly as described.

Ask your Server about our Children’s Selection

Desserts

Custard Pie

house made custard on a flaky pie crust, served with haskap berries & syrup, finished with vanilla gelato

$9

Pot de Crème

Grand Marnier custard, topped with milk chocolate pot de crème, finished with Bailey’s gelato & spiced shortbread cookie

$9

Deconstructed Cheesecake

semolina crumble, puréed strawberry, whipped cream cheese, fresh strawberries, marshmallow & meringue topped with strawberry gelato

$9

Gelato & Sorbet

Ask about our current flavours

$3 per scoop

Wine, Beer & Cocktails

Craft beer, wine from Nova Scotia and beyond by the glass or from the cellar, innovative cocktails… House Manager Erin will be glad to recommend a perfect pairing for your meal.

WINE MENU PDF

LUNENBURG, NOVA SCOTIA

At Rime, our focus is on offering local ingredients as often as possible. We thrive on nurturing relationships with our local producers and continually strive for sustainable farm to table practices. Fresh from the market, or local wharves, and through our front door – being close to the ingredients reminds us where our food comes from.

 Rime is proud to source from the area’s finest food producers, including:

Adams & Knickle Ltd / Deep Sea Scallops, Lunenburg, NS
Bay Enterprises Ltd / Malagash Bistro Thrum Oysters, Malagash, NS
Boulangerie La Vendéenne / Authentic French Bakery Certified Organic, Mahone Bay
Down on the Corner Farm / Dave Lahey, Blockhouse, NS
Fisherman’s Market / Bedford, NS
Hutten Family Farm / Ted Hutten, Kentville, NS
Peasant’s Pantry / Specialty Meats & Deli, New Ross, NS
Wooly Mountain Farm / Kurt Wentzel, South Shore, NS
MacCallums Produce Ltd / North River, NS
Veinotte’s Family Farm / Kevin Veinotte, South Shore, NS

NEWS, MUSINGS & EVENTS

Dinner hosted by Pete Luckett

March 1st, 2016|Comments Off on Dinner hosted by Pete Luckett

Join us at Rime Restaurant on Saturday, March 12, 2016 for a special five course dinner hosted by Pete Luckett of Luckett Vineyards. Each course is paired with one of Pete’s wines. Please reserve a table in advance by phoning 902.640.3112 or email dine@rimerestaurant.ca

Dinner is […]

PREVIOUS POSTS

Dinner hosted by Pete Luckett

March 1st, 2016|Comments Off on Dinner hosted by Pete Luckett

Join us at Rime Restaurant on Saturday, March 12, 2016 for a special five course dinner hosted by Pete Luckett of Luckett Vineyards. Each course is paired with one of […]

BOURGEOIS GOURMET: Ambience, cuisine perfect match at Rime

July 31st, 2012|Comments Off on BOURGEOIS GOURMET: Ambience, cuisine perfect match at Rime

BOURGEOIS GOURMET: Ambience, cuisine perfect match at Rime
For a very young chef to get the chance to design his own menu, learn about wine and be taught how to run […]

Catering Options Available

Contact us for your onsite or offsite catering needs.

e-mail Erin or Jeffrey at dine@rimerestaurant.ca

 

 

9 KING STREET, LUNENBURG NOVA SCOTIA

dine@rimerestaurant.ca

902.640.3112 T

MAP & DIRECTIONS

Hours:

Every Evening

Dinner served from 5 – 9 p.m.

Review us on Trip Advisor.

No Lunch Service