Seriously good ingredients prepared with Nova Scotia’s seasons in mind.

This is the story of Rime Restaurant + Wine Bar in Lunenburg, Nova Scotia. Local oysters, fresh mussels, artisanal cheeses and prime meats, fresh seasonal produce – the region’s finest – are presented in innovative takes on traditional classics. Whether for light afternoon fare, refreshing cocktails at the bar, or a carefully crafted chef’s menu, the relaxed atmosphere of Rime Restaurant and Wine Bar is a smart destination. After all, when we eat well, we live well. And feeding people well is what we’ve set out to do.


written by our seasons

The road to Lunenburg is a rainbow of rolling landscapes, weathered buildings and ocean views boasting postcard-perfect Maritime scenes. Lunenburg is the pot of gold at the end of the rainbow, and Rime Restaurant + Wine Bar is the coin I added to this pot of gold, in May 2014.

Rime is named for the Samuel Taylor Coleridge poem, Rime of the Ancient Mariner, chosen to pay tribute to the nautical and cultural nature of this World UNESCO Heritage town. At Rime, we love to swap stories with our guests, whether they are visiting for the first time or we know them by name, and with the farmers, fishers and producers who are behind each dish we serve.

Of course the food tells a story too – the story of the land, of the producers, the history of a region. Season to season, we are inspired by these stories and our flavours reflect that fresh, local, creative narrative.

Rime is a unique opportunity to enjoy friends, family, and memorable meals showcasing the best ingredients of Nova Scotia. We look forward to your visit.

  Jeffrey MacNeil,
Chef/Owner Rime Restaurant + Wine Bar

Dinner Menu


Beef Tartare

served with purple radish, truffle soy, preserved mushrooms & shaved cloth bound cheddar


Caesar Salad
crisp romaine lettuce, bacon bits, house made dressing, croutons & parmesan

Fried Calamari
lightly battered & flash-fried, served with house made chilli & lime mayo dipping sauce


Roasted Carrot Salad

with fennel & pistachio, house made cheese & Harissa dressing


served raw on the half shell with citrus & a red pepper chilli mignonette
$Market Price **when available**

Artisan Cheeses

a variety of local & imported artisan cheeses served with fruit preserve & grilled house made bread


House Made Charcuterie

house cured meats & picked vegetables served with grilled bread


Pâté of the Day

Chef’s hand made pâté served with house pickled vegetables & grilled bread



Fries – $4

Fries & Cheese – $6

Vegetables – $5
Mushrooms & Onions – $6
Butter & Parmesan Gnocchi – $12

Grilled Chicken – $7
Scallops – $13



Beef Duo

5 oz dry aged AAA Canadian beef strip loin & braised beef roulade served with fries, vegetables, parsley butter & jus


Free Range Fried Chicken

Out to Pasture Farm’s local free range chicken, vegetables, potato hash & spiced honey dressing


Grilled Scallop Pasta

grilled scallops, served over summer tomato orecchiette pasta, finished with shaved, dried smoked scallop


House Made Gnocchi

hand made potato gnocchi with bolognese of kale, smoked cabbage & tomato with local oyster mushrooms


Rime Carbonara

pasta with sautéed bacon, garlic, white wine, chilies, olive oil & parmesan


Vegetarian Succotash

organic barley sautéed with seasonal vegetables, salsa verde olive oil, chillies & garlic, topped with Grana Padano


Add to any meal

Grilled Chicken – $7 / Scallops – $13

Gluten-Free pasta available, with sufficient notice provided.


Our menu changes seasonally based on availability of premium ingredients and may not be exactly as described.

Ask your Server about our Children’s Selection


Death by Chocolate

flourless chocolate brownie topped with house made chocolate bourbon gelato, handmade chocolate truffles & peanut brittle


Lemon Posset

with vanilla poppyseed cake & topped with lemon sorbet


Gelato & Sorbet

Ask about our current flavours

$3 per scoop

Wine, Beer & Cocktails

Craft beer, wine from Nova Scotia and beyond by the glass or from the cellar, innovative cocktails… our serving staff will be glad to recommend a perfect pairing for your meal.



At Rime, our focus is on offering local ingredients as often as possible. We thrive on nurturing relationships with our local producers and continually strive for sustainable farm to table practices. Fresh from the market, or local wharves, and through our front door – being close to the ingredients reminds us where our food comes from.

 Rime is proud to source from the area’s finest food producers, including:

Adams & Knickle Ltd / Deep Sea Scallops, Lunenburg, NS
Bay Enterprises Ltd / Malagash Bistro Thrum Oysters, Malagash, NS
Boulangerie La Vendéenne / Authentic French Bakery Certified Organic, Mahone Bay
Down on the Corner Farm / Dave Lahey, Blockhouse, NS
Fisherman’s Market / Bedford, NS
Hutten Family Farm / Ted Hutten, Kentville, NS
Peasant’s Pantry / Specialty Meats & Deli, New Ross, NS
Wooly Mountain Farm / Kurt Wentzel, South Shore, NS
MacCallums Produce Ltd / North River, NS
Veinotte’s Family Farm / Kevin Veinotte, South Shore, NS


Valentine’s Day 2017!

January 18th, 2017|Comments Off on Valentine’s Day 2017!

Valentine’s Day is just around the corner…
Looking for the perfect spot to spend a romantic dinner with your special someone? Don’t be disappointed, make reservations at Rime today. We are offering a special Valentine’s Day Menu as well as our dinner menu. Our four course […]


Valentine’s Day 2017!

January 18th, 2017|Comments Off on Valentine’s Day 2017!

Valentine’s Day is just around the corner…
Looking for the perfect spot to spend a romantic dinner with your special someone? Don’t be disappointed, make reservations at Rime today. We are […]

S A T U R D A Y Night!

January 18th, 2017|Comments Off on S A T U R D A Y Night!

Saturday Night is Right at Rime
Shake off the winter blues and join us for dinner every Saturday evening from 5 p.m. until 9 p.m. and enjoy some great drink specials […]

BOURGEOIS GOURMET: Ambience, cuisine perfect match at Rime

July 31st, 2012|Comments Off on BOURGEOIS GOURMET: Ambience, cuisine perfect match at Rime

BOURGEOIS GOURMET: Ambience, cuisine perfect match at Rime
For a very young chef to get the chance to design his own menu, learn about wine and be taught how to run […]

Off Site Catering available

for more information or to book a private party e-mail Jeffrey at


902.640.3112 T


Dinner served from 5 – 8 p.m. Wednesday, Thursday & Sunday
Dinner served from 5 – 9 p.m. Friday & Saturday

CLOSED March 2o – 28 th to complete upgrades