BOURGEOIS GOURMET: Ambience, cuisine perfect match at Rime

For a very young chef to get the chance to design his own menu, learn about wine and be taught how to run a business, all at the same time — well, it’s not very common.

Yet that’s just the situation Jeffrey MacNeil fell into when he was hired a few years ago as the first chef at Luckett Vineyards, attending, as he describes it, “Pete Luckett finishing school.”