If you want to add a spicy kick to your wings, try some Cajun corn on the brisk at Wingstop. They are served with their signature Cajun seasoning and Fry Seasoning. These wings are sure to be a crowd pleaser, and will be a nice alternative to your regular chicken wings.
The Cajun Corn Wingstop Recipe is similar to a typical Wingstop recipe, but it calls for corn cobs that have been cut into smaller pieces. This recipe is also easier to make and involves little or no hot oil. You can use frozen corn, fresh corn, or even canned corn, depending on how many you plan to make. You can also use packets of the signature Cajun seasoning. If you don’t want to use a packet, you can simply blend the spices with paprika to create a mixture that tastes like a bite-sized Louisiana treat.
Another way to enjoy Cajun Corn is to fry it yourself. This easy recipe uses buttery corn that is coated in a spicy batter. You can also add chopped jalapeno to the batter. It is a great side dish for the summer or a tailgate party. You can also serve it with a side dish of ranch dressing or hot sauce. You can even serve it with a side of chopped green onions.
To make this dish, you can use the air fryer. Heat it to 400 degrees Fahrenheit. After 3 minutes, add the corn to the bowl and stir the butter/seasoning into the corn. The corn should be fried for 12 to 15 minutes. During this time, be sure to flip the corn over once or twice so that it cooks evenly. Pre-heating the air fryer is a good idea to ensure that the corn does not burn.
A tablespoon of Cajun seasoning adds flavor to this Southern appetizer. The right amount is not too spicy, because the corn’s natural sweetness is still there. Instead, one tablespoon adds enough spice to give the corn a kick. Despite the added flavor, the corn remains a perfectly sweet and delicious appetizer.
After frying the corn, it can be stored in the fridge for up to three days. Then, you can reheat it in the oven or in an air fryer at 350degF for about three to five minutes before serving. The corn is delicious when served as a side dish, an appetizer, or a snack. Serve it with ranch dressing or hot sauce for dipping.
For Cajun fried corn, use high smoke point oil. Add Cajun seasoning and hot sauce and mix well. Drop the corn into the hot oil and cook for 10 to 12 minutes, shaking the basket occasionally. Be sure not to overcook the corn or it will be burnt. When done, serve with dipping sauces.
If you don’t want to use vegetable oil, you can pound the corn yourself. You can find mini corns that are just the right size for recipes. Just make sure not to over-season, or you may end up with bland corn. You can also use a heavy bottomed pot or deep fryer. Once the oil is hot, add the food to it in batches. To drain, use a wire rack or slotted spoon.
If you don’t have time to fry the corn right away, store it in an air-tight container in the fridge. If you don’t serve it right away, you can reheat it in the oven or in an air fryer. Cajun fried corn makes a great side dish, appetizer, or snack. You can serve it with hot sauce or ranch dressing for dipping.
A Cajun corn wingstop recipe is similar to the original Wingstop recipe, but makes use of smaller pieces of corn cobs instead. It’s more convenient than making a batch of wings, and it requires no hot oil. For a larger batch, frozen corn is recommended, but fresh or canned corn will do. You’ll also need to purchase signature Cajun seasoning, which can be purchased in packets or blended with paprika.
This simple recipe for Cajun fried corn is easy to make and tastes amazing. The sweet and salty flavor of the cajun seasoning makes it the perfect snack or appetizer. This recipe can be made ahead of time, making it even more convenient. If you have guests coming over for a party, it’s the perfect snack to serve.
Weight Watchers points
Wingstop’s cajun corn is a delicious side dish and an easy, low-calorie appetizer. The corn is seasoned and fried to perfection. Wingstop’s version of corn on the cob is served in four bites. You can add hot sauce or ranch dressing to dip the corn.
Cajun corn is a great source of fiber and protein, and is low in fat and calories. However, its deep-fried breading can add up to a lot of SmartPoints. A better option is to opt for grilled chicken. Grilled chicken is better for you than fried.
Storage of leftovers
You can store leftover Cajun corn wingstop in an airtight container in the refrigerator for up to three days. You can also warm them up in an air fryer for three to five minutes until warm. They make an excellent snack, side dish, or appetizer. You can serve them with hot sauce or ranch dressing for dipping.
To keep them fresh, it’s best to store them in an airtight container. A plastic or ziplock bag is great for this purpose. If you don’t have an airtight container, simply use plastic wrap or ziplock bag to wrap them tightly. This is a great way to enjoy leftovers later.
You can also add some Cajun seasoning and hot sauce to the corn before frying it. Make sure to drain the corn well before frying it. Also, don’t forget to shake the basket frequently so that the corn doesn’t become soggy. Serve cajun corn wingstop with a dipping sauce, such as Slap Ya Mama.