We’re back at it now that Spring is here (despite what the weather would have you believe). We’re open on Tuesdays for dinner now, and we’re launching a few special menu items for Thursday, Friday, and Saturday.
Thursday night brings Fried Chicken and Kentucky (read: bourbon) Lemonade for $25.
Friday is steak night, with $22 Steak Frites.
Saturday night is Martini Night, with $8 drinks featuring local spirits. (Think Ironworks…)
We’ve had a few great events already, and there will be lots more to come this season. We look forward to seeing you!