We’ve shifted things around a little for the winter, and we have a few great new dishes!
For starters, we now have delicious moo shu pancakes, with just the right amounts of “pickled” and “deep fried”:
One of our new mains is lamb roulade, with creamy polenta, cardamom buffalo yogurt, mushrooms, vegetables, and natural jus:
Another is a twenty-five (yes, really) layer lasagna, with fresh pasta, vegetarian ragù, house-made gouda, and vegetables: